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NEW POST COMING SOON!!!!!!!!!!!!!!!!!!!!!!!!!!!
REVIVAL IN THIS PLACE!
REVIVAL IN THIS PLACE!
Recently had the opportunity to catch up with people and watched movies. Somehow all 3 times. i ended up watching romantic comedies. haha. Dunno why. haha
1. Definitely, Maybe
2.What happens in Vegas
3.Made of Honour
I realized all of them revolves around a somewhat similar theme.
You never know how much people around you means to you until you start losing them...
Lying on my bed thinking.
tired, really tired.
i need you lord to breathe in me.
1. Definitely, Maybe
2.What happens in Vegas
3.Made of Honour
I realized all of them revolves around a somewhat similar theme.
You never know how much people around you means to you until you start losing them...
Lying on my bed thinking.
tired, really tired.
i need you lord to breathe in me.
Creme brulee
Crème brûlée (French for "burnt cream"; pronounced /ˌkrɛm bruːˈleɪ/ in English, IPA: [kʁɛm bʁyˈle] in French) is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, or with a blowtorch or other intense heat source. It is usually served cold in individual ramekins.
The first time i did creme brulee, was about 1 month backi failed. Yunli came over to see and it failed and it turned lumpy.
The second try(last tuesday) i tried. With tips from freda, i manage to get it out but i didn't know the temperature and timing combination for my oven. So i did an experiment. i put 4 cups of it in the oven, 40mins, 45mins, 50mins and 55mins respectively. Picture below!
The third try(today) i did it again and yea. it came out nice, creamy and yummy
The time experiment.
The third try! yea! nice!
Half eaten.... Yummy!
The first time i did creme brulee, was about 1 month backi failed. Yunli came over to see and it failed and it turned lumpy.
The second try(last tuesday) i tried. With tips from freda, i manage to get it out but i didn't know the temperature and timing combination for my oven. So i did an experiment. i put 4 cups of it in the oven, 40mins, 45mins, 50mins and 55mins respectively. Picture below!
The third try(today) i did it again and yea. it came out nice, creamy and yummy
The time experiment.
The third try! yea! nice!
Half eaten.... Yummy!
Lobster week
This week, i did lobsters, lobsters and more lobsters, cracking their shelf, cutting them open, cooking them and plating them. this lobsters have tough and sharp shells. They are the spiny lobsters.
Valentine Day's lobster:Steamed lobster with cherry cream sauce accompanied with pilaf rice.
Steamed lobster with white wine pear cream sauce with fruit salsa
Valentine Day's lobster:Steamed lobster with cherry cream sauce accompanied with pilaf rice.
Steamed lobster with white wine pear cream sauce with fruit salsa
scarred
It was red, now its black.. scarred... sad...
my tattoo!
I GOT A TATTOO today!!!!!!!!
RIGHT..... I BURNT MY HAND WITH HOT OIL :(
I had to do this for fun and for u all to see.. i dunno why the girls like to do this..
LO HEI at work... HUAT AH!!!
RIGHT..... I BURNT MY HAND WITH HOT OIL :(
I had to do this for fun and for u all to see.. i dunno why the girls like to do this..
LO HEI at work... HUAT AH!!!
2 down, 4 to go!
Today is CNY eve, didn't have reunion dinner casue i have to work. and my family have arelady eaten it on sunday. This year, CNY doesn't even feel like CNY. Maybe coz i am working, no time to enjoy. Oh well... the ang pows still come...:)